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Dos Origens

Dos Origens

€19,00
€19,00
SAVE % Sold out
  • 60% Guatemala Burbon
  • 40% Brazil Red Catuai
  • Microroasted
  • 100% Arabica
  • Whole Beans
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Please note. We roast and infuse in small batches to ensure maximum freshness and reduce waste. That means we only produce limited quantities at a time. Lion's Mane Infusion, COMING SOON

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Dos Origens is a 100% Arabica whole coffee beans blend crafted in small batches to highlight the unique flavour, origin, and process behind each bean. Ethically sourced from smallholder farms across Latin America, each batch is freshly roasted and infused with 500mg of pure, lab-cultivated medicinal mushroom extract, delivering clean, functional benefit.

  1. Question: Does this coffee taste like mushrooms?
    Answer: No, and that’s intentional. We work with microroasters who treat coffee like an art form, using 100% Arabica beans roasted to highlight rich, balanced flavor notes. Our mushroom extract is infused after roasting using a precise method that delivers benefits without altering the taste. The result? A smooth, full-bodied brew with zero mushroom flavor, just pure coffee excellence, elevated
  2. Question: How should I brew this coffee for the best flavor?
    Answer: This whole bean coffee can be brewed using various methods, including filter, espresso, or French press. Each method will highlight the rich and nuanced flavors of the blend, ensuring you enjoy a clean, full-bodied cup that elevates your coffee experience.
  3. Question: Are the beans ethically sourced and of high quality?
    Answer: Yes! Our coffee beans are sourced from the lush highlands of Guatemala and Brazil, from Antigua and from Cachoeira Farm. They are 100% Arabica and micro-roasted in small batches for optimal freshness and flavor. Additionally, the slight natural sheen on the beans reflects the quality of the infusion process, indicating that you are enjoying a premium product.

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Dos Origens

Dos Origens

€19,00
€19,00
SAVE % Sold out
View full details

  • The Story Behind Dos Origens

    Dos Origens is more than a blend, it’s a collaboration between craft and cultivation. This is our debut release, but the beans behind it carry generations of expertise.

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    Sourced from smallholder farms in Antigua, Guatemala and the Cerrado Mineiro region of Brazil, this blend reflects two growing traditions rooted in high elevation, nutrient-rich soils, and family-led harvesting practices. The Guatemalan Bourbon is washed for clarity and structure, while the Brazilian Catuai Rouge undergoes natural processing to draw out sweetness and body.

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    Both origins come from producers investing back into their land and community. The farms we source from prioritize quality, sustainability, and long-term resilience, values that align with our mission at MicroRoasted Coffee.

  • Roasted with Intention, One Small Batch at a Time

    At MicroRoasted Coffee, we believe excellence is never accidental. We follow a small-batch, roast-to-order approach, ensuring every bag is as fresh and flavorful as possible when it reaches you. It’s not about perfection. It’s about refining, learning, and getting closer to the best possible expression of each bean. Our coffee is roasted in collaboration with trusted partners using precision-driven Loring machines, known for their efficiency, consistency, and clean flavor output.

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    We take pride in doing things the right way, never the fast way.

    • Each roast begins with thoughtfully selected beans, sourced for character, origin, and balance.
    • Our small-batch approach allows us to stay close to the process, making adjustments in real time to honor the unique qualities of each harvest.
    • The result is clarity in the cup: a clean, layered flavor that speaks of place, care, and precision.

  • Fresh Mushrooms from Trusted Sources.

    We use carefully extracted, lab-cultivated medicinal mushrooms in every infused blend, sourced for purity, potency, and consistency. Through a gentle oil-based double-extraction method, each bean is infused with compounds like polysaccharides and antioxidants, without compromising flavor.

    Our process ensures around 500mg of mushroom extract per cup, delivering real benefits with no fillers, no powders, and no strange aftertaste, just great coffee.

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    What sets us apart is not only what we add, but how we do it:

    • By integrating our extracts at the source, into the bean itself—we maintain a clean, sophisticated flavour profile with no interference to aroma or body.
    • Every cup is brewed as you normally would, but with a quiet complexity that elevates both ritual and result.
    • The mushrooms are not meant to be tasted—they are meant to be felt, softly enhancing your routine with intention.
 
 

Curious about the amazing health benefits of functional mushrooms?

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Why Customers Rave About This Coffee

Flavor First. Always

We use microroasted 100% Arabica beans that deliver bold, complex flavor.

96%

Added Health Benefits

Infused with high-quality mushroom extracts after roasting, so you get the benefits without extra effort.

93%

Whole Beans

We sell whole beans so you can brew however you love, espresso, pour-over, French press, without compromising taste or quality.

79%

Ethically sourced, consciously crafted.

From farm to cup, we source responsibly and craft intentionally, so your daily ritual feels as good as it tastes.

89%

Results based on customer feedback.

 
 
 
 

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